I had had couscous before, but I had never eaten a Moroccan dish. It was some sort of chicken, chickpea, carrot, apricot, couscous, and some other stuff sort of dish. It looked like it was going to be really spicy, and I wish it was, but it wasn't. It's grown on me, but I would make it spicier, and not eat it with couscous. Even if it's not traditional..
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